Chickpea Blondies

Noone can tell that these chickpea blondies have beans in them. The peanut butter and chocolate mask any bean flavor. A tasty way to sneak some fiber into your kids' diet.

Ingredients

• 1 (15-ounce) can chickpeas, rinsed and drained
• 1/2 cup creamy peanut butter
• 1/2 cup packed brown sugar
• 1/2 cup all purpose flour
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 2 tablespoons semisweet chocolate chips
• 1/4 teaspoon sea salt

Directions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper.

   

2. Add chickpeas to a food processor. Process until nearly smooth, Add peanut butter, brown sugar, flour, vanilla, baking soda, and salt. Process until smooth. Mixture will be very thick. Stir in 1/2 cup chocolate chips.

   

3. Spread dough evenly in prepared pan. Top with remaining 2 tablespoons chocolate chips.

   

4. Bake until a toothpick inserted into the center comes out clean, 25 to 28 minutes.

   

5. Sprinkle with flaky sea salt

   

6. Cool in pan on a wire rack 30 minutes. Remove from pan and cool completely on the wire rack, 15 minutes. Cut in squares.

   

Recipe Reference

https://www.allrecipes.com/chickpea-blondies-recipe-11747738

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