Fresh Homemade Salsa

This salsa recipe is made with canned green chilies instead of jalapeños. It tastes great, so I'm sticking with it!

Ingredients

• 2 cups chopped tomatoes
• ¼ cup chopped red onion
• ¼ cup chopped yellow onion
• 2 tablespoons canned green chilies
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 2 cloves garlic, peeled
• 1 teaspoon ground cumin
• ¼ teaspoon salt

Directions

1. Gather all ingredients.

   

2. Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor.

   

3. Pulse until mixture is combined but still chunky.

   

4. Transfer salsa to a bowl, cover with plastic wrap, and refrigerate at least 1 hour before serving.

   

5. Serve with chips.

   

Recipe Reference

https://www.allrecipes.com/recipe/230878/fresh-homemade-salsa/

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