This miso soup is full of savory flavors. Add more dashi to your soup if you want a stronger stock. You can use yellow, white, or red miso paste for this soup — yellow miso is sweet and creamy, red miso is stronger and saltier.
Ingredients
- 4 cups water
- 2 teaspoons dashi granules
- 3 tablespoons miso paste
- 1 (8 ounce) package silken tofu, diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
Directions
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Gather all ingredients.
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Combine water and dashi granules in a medium saucepan over medium-high heat; bring to a boil.
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Stir in tofu.
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Separate the layers of green onions, and add them to the soup. Simmer gently for 2 to 3 minutes before serving.
Recipe Reference
https://www.allrecipes.com/recipe/13107/miso-soup/Back to Recipes